This is what the new HRB looked like exactly this time last year. Obviously lots has changed since then and I couldn’t possibly be any happier. Even though HRB has been brewing for almost 4 years now, these last few months in the new brewery has been amazing. And I owe it all to all of you folks that continue to support HRB. Thanks everyone, so very much appreciated.
ANBL stores might be closed today, but the HRB Beer Bar is open! Stop by and pick up some HRB bottles or get your Growler filled with your choice of 12 beers on tap. Or sit in at the Beer Bar and have a pint or two with some great food from The Barrel’s Head Gastropub and Wine Bar.
As always, I like keeping the local thirsty customers involved in what I brew. So what style of beer would you like me to brew sometime soon? Bring back an existing beer, brew a new one…..etc? Post it up. :)
Paisley Park in the Brite Tank and will be kegged tomorrow. So happy to have it back on tap soon.
Cleaning a few of my previous fermenters, they look so tiny compared to the ones in the new brewery. Planning on repurposing the previous small batch brewery. :)
Stop by HRB on November 8th to find out about Sandals and Beaches Resorts while having a beer or two , November 8th. :)
Happy Halloween from Abbey the Brewdog.
Now on tap at the HRB Beer Bar is Black River Milk Stout. This was the winning beer at the HRB Home Brew competition earlier this year. This beer was brewed right here at HRB by myself and the winning home brewers Jean-Marc Landry, and Julien Belliveau. This is one beauty 6.8% Milk Stout.